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Mint Juice


Looking for a drink to quench your thirst during the Navratris? Try out this Mint Juice recipe and we promise you won’t be disappointed. Made using mint leaves, cumin powder, jaggery powder, sendha namak and water, this juice recipe is perfect to be enjoyed on a hot summer afternoon and will help you beat the scorching heat of the sun. You can garnish this beverage recipe with a lemon slice and some fresh mint leaves to make it even more tempting.

4 cup water
2 tablespoon powdered jaggery
sendha namak as required
1 slice lemon
2 cup mint
2 1/2 teaspoon cumin powder
ice cubes as required

Step 1
To prepare this juice recipe, wash the mint leaves under running water and chop them roughly. Now, add these leaves in a blender jar and blend on high speed. Once done, add the jaggery powder, cumin powder, sendha namak and water in it. Blend it again on high speed.

Step 2
Once done, pass it through a seive into glasses containing ice cubes. Garnish with a lemon slice to enjoy!