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Mint Chutney Veggie Sandwich


Mint Chutney Veggie Sandwich is an easy breakfast recipe. Made with fresh veggies and mint chutney, this easy recipe can be packed for office or school tiffin too.

4 white bread
1/4 cup mint syrup
2 large boiled,sliced potato
2 medium sliced tomato
1 large sliced onion
4 pinches salt
1 tablespoon butter
1/4 cup green chutney
1 medium sliced cucumber
1 beetroot
1 teaspoon chaat masala
2 pinches black pepper

Step 1
Lay all slices of bread and apply butter in it.

Step 2
Now add mint chutney (syrup) to it and lay all the thin slices of vegetables in the sandwich.

Step 3
End with a generous sprinkling of chaat masala and cut in half before serving.

Step 4
Serve with some tomato chips and ketchup.