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Mewari Paneer


If you want to surprise your guests with your culinary skills and treat them, try this Mewari Paneer recipe. Prepared with homemade paneer, this side dish recipe has a rich taste.

1 litre full cream milk
2 gm chopped raisins
2 gm chopped pistachios
1 pinch saffron
3 gm red peppers
125 gm chopped onion
5 gm sliced onion pearl
10 gm garlic paste
25 ml refined oil
10 gm cumin powder
8 gm fresh cream
5 gm white butter
10 gm chopped coriander leaves
2 gm chopped almonds
2 gm chopped walnuts
2 gm chopped cashews
4 ml lemon juice
3 gm capsicum ( green pepper)
150 gm tomato
10 gm ginger paste
25 ml tomato puree
10 gm coriander powder
6 gm garam masala powder
2 pinches salt
10 gm powdered deggi chilli
3 gm black cumin seeds

Step 1
To prepare the homemade paneer, boil milk in a handi and curdle with lemon juice.

Step 2
When the milk is curdled, add chopped dry fruits and saffron in it. Strain the mixture in muslin cloth and let it stand at least for an hour.

Step 3
When the paneer is prepared, dice the paneer pieces.

Step 4
Now, heat oil in a saucepan over medium flame and put all the ground spices in it. When the seeds starts to crackle, put black cumin add chopped onion in it.

Step 5
When it’s brown, add ginger and garlic paste, chopped tomatoes, sliced white onion (white pickled onion).

Step 6
Then add all the dry spices and stir it when leaves the oil on the top, add diced paneer and bell pepper in it.

Step 7
Garnish with fresh cream and chopped green coriander.