Methi Paneer is a popular paneer recipe made with fenugreek leaves. It is healthy and nutritious and has a memorable taste. A special winter recipe, Methi Paneer tastes great with parathas and naan and can also be served with steaming hot rice.
250 gm cubed paneer
1 finely chopped onion
1/4 cup Refined oil
1 teaspoon Red chilli powder
1 teaspoon garam masala powder
1 teaspoon salt
500 gm fenugreek leaves ( methi)
2 cup Water
1 teaspoon powdered turmeric
1 teaspoon spice black pepper
2 tablespoon fresh cream
Cut and wash the fenugreek leaves. Apply salt and keep aside for 30 minutes.
Squeeze out the water out of fenugreek leaves and wash again.
Boil in 2 cups water for 5 minutes. Drain off the water and squeeze the fenugreek leaves to remove all traces of water.
Heat the oil in a pan. Fry the onion, add the fenugreek leaves and saute for 5 minutes.
Add the paneer cubes and the dry masalas. Cook for 5 minutes.
Add the cream and remove from flame. Serve hot.