Welcome to Digitalcutlet

Mawa Kachori

mava-kachori

Using whole milk to knead the dough gives kachori its texture and taste.

Ingredients
Oil/ghee ((for frying) )

Ingredients For dough
All-purpose flour (maida) (1 cup)
Baking powder (1/2 tsp)
Clarified butter (ghee) (2 tbps)
Milk (1/3 cup, approximately, for kneading)

Ingredients For stuffing
Milk solids (khoya) (grated) (1 cup)
Sugar (3 tbps)
Mixed nuts (2 tbsp)
Green cardamom (elaichi) powder (1/4 tsp)

Procedure:
step-1
In a large bowl, mix flour and baking powder.

step-2
Next, stir in ghee and add milk, little at a time, to make a stiff dough. Cover and let it rest for 20 mins.

step-3
Mix all ingredients given for stuffing.

step-4
Divide the dough and stuffing into equal portions, approximately 4–5 pedas (balls).

step-5
Roll out each peda of the dough into three-inch circles. Place the stuffing at the centre of the circle and pull the edges up to cover the filling. Seal the edges.

step-6
Flatten the kachori until the traditional kachori shape is acquired.

step-7
Repeat the same for the rest of the dough and stuffing.

step-8
Heat oil in a kadhai and deep fry the kachoris till they are brown in colour on both sides.

Serving tip
The crispy hot, mouth-watering mawa kachori is ready to be served!