The cut potatoes should be bigger than usual and should be evenly chopped. So, cut the potato into a quarter of its size if it is medium or large sized. The saunf-dhania powder tastes best if crushed in a pestle-mortar rather than a grinder.
Rajasthanis love spicy food made with freshly ground spices and the Marwadi Aloo Pyaaz is one of the top dishes in this category. It is a rich dry sabzi which is also a hot favourite for weddings.