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Mango Popsicle

Mango-Popsicle

Craving a chilled ice-cream on a hot summer afternoon? Then, try out this Mango Popsicle recipe today! This easy-to-make frozen dessert recipe contains goodness of milk and sweetness of honey along with flavour of mangoes; which is why kids would surely fall in love with it just after a single bite! This lip-smacking Continental recipe is simply hard to resist and will be in high demand among mango-lovers across the world.

Ingredients:
2 cup mango
honey as required
1/4 cup milk

Procedure:
Step 1
To prepare this delicious dessert recipe, pick out ripe and juicy mangoes. Peel and slice them up.

Step 2
Next, put the chopped mangoes and milk into a blender. Add honey based on the sweetness of the mangoes. Blend all the ingredients together until a smooth puree is formed.

Step 3
Once blended, pour the puree into the Popsicle moulds.

Step 4
Finally, put these mango popsicles in the freezer for about half an hour.

Step 5
Take the moulds out of the freezer and check if the popsicles feel tender. If they do, insert ice-cream sticks into the moulds and deep freeze the popsicles until done.

Step 6
Once frozen, your Mango Popsicles are ready. Serve chilled!