Craving a chilled ice-cream on a hot summer afternoon? Then, try out this Mango Popsicle recipe today! This easy-to-make frozen dessert recipe contains goodness of milk and sweetness of honey along with flavour of mangoes; which is why kids would surely fall in love with it just after a single bite! This lip-smacking Continental recipe is simply hard to resist and will be in high demand among mango-lovers across the world.
2 cup mango
honey as required
1/4 cup milk
To prepare this delicious dessert recipe, pick out ripe and juicy mangoes. Peel and slice them up.
Next, put the chopped mangoes and milk into a blender. Add honey based on the sweetness of the mangoes. Blend all the ingredients together until a smooth puree is formed.
Once blended, pour the puree into the Popsicle moulds.
Finally, put these mango popsicles in the freezer for about half an hour.
Take the moulds out of the freezer and check if the popsicles feel tender. If they do, insert ice-cream sticks into the moulds and deep freeze the popsicles until done.
Once frozen, your Mango Popsicles are ready. Serve chilled!