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Mango Custard


This dessert recipe is for all the mango lovers out there! If you’re fond of custards and have a special thing for mangoes, then this is the best recipe for you. Mango Custard is a delicious yet simple recipe that you can easily prepare for your kids. This easy-to-make dessert recipe is made with ripe mangoes and custard powder and is extremely delectable. It is very light and creamy and tastes divine after a meal. Apart from being delicious, this dessert recipe is healthy and nutritious and would be loved by people of all age groups. After a filling and spicy meal, a sweet dessert like this is an absolute bliss. It is best enjoyed when it is fully chilled. You can prepare this custard recipe for occasions like kitty parties, pot lucks, anniversaries or even when you’re hosting a simple house party. Try this quick recipe and it would be loved by all your guests.

300 gm peeled,finely chopped mango
2 tablespoon vanilla custard powder
1/2 cup sugar

For The Main Dish:
450 ml fresh cream
600 ml milk

Step 1
To make this easy dessert recipe, peel and finely chop the mangoes into small pieces. Reserve a few pieces for garnishing and grind the remaining to a thick pulp.

Step 2
There is no need to add water, as the milk will make the consistency smoother. Make a custard mixture by mixing the custard powder with 100 ml (1/2 cup) of milk and stir until fully mixed without any lumps.

Step 3
Now, put a pan over medium flame and boil the remaining milk. Bring the milk to a boil and add the custard mixture in it, stir it gently throughout. Ensure no lumps are formed and keep stirring constantly.

Step 4
Then add sugar in it and switch off the flame, and add the mango puree along with fresh cream and mix well. Stir gently for a minute and keep it in the fridge for 6-7 hours.

Step 5
Garnish with the reserved mangoes and serve it chilled.