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Makhaniya Lassi

makhaniya-lassi

Kesar is a must for this drink as any other flavouring agent can alter the signature taste.

Ingredients:
Hot milk (1 cup)
Saffron strands (kesar) (1 tsp)
Curd (dahi) (2 cup)
Sugar (1/4 cup)
Cardamom powder (elaichi) (1 tbsp)
Cashews, almonds, raisins, chopped (2 tbsp)
Fresh cream (1/4 cup)
Butter, unsalted (1 tbsp)

Procedure:
step-1
Soak kesar in 1 tbsp hot milk and set aside for 15–20 mins.

step-2
Blend dahi with sugar and elaichi.

step-3
Add kesar milk and remaining milk to it and blend again to get a smooth consistency.

step-4
In a separate bowl, combine nuts with cream and mix well.

step-5
Pour the lassi-mix into a tall glasses.

step-6
Top up the glasses with the cream-nuts mix and add a spoonful of butter onto the side of the glass.