Nothing beats a light, tender and crumbly scone after a hearty dinner. So, we bring this mouth-watering recipe of Lemon Rosemary Scones to awe your guests and surprise your loved ones. This scrumptious dessert recipe features some easily available ingredients such as rosemary, lime zest, flour, butter, egg, sugar and milk.
1/3 cup butter
1 teaspoon baking powder
sea salt as required
1 handful rosemary
2 tablespoon cold milk
3 teaspoon water
2 cup all purpose flour
1 teaspoon caster sugar
2 teaspoon lime zest
1 egg whites
To make this delicious dessert, preheat the oven at 200 degrees Celsius and line a baking tray with baking paper.
Now, add butter, flour, baking powder, sugar and sea salt in a bowl. Mix all the ingredients together until combines. In order to completely incorporate the butter, use your fingers to mix the ingredients together.
Next, make a well in the center of the dough and crack the egg in it.
Pour in the milk as well and using a spatula, fold the mixture.
When a smooth batter is formed, add the lime zest along with rosemary and mix until a soft-dry dough is formed.
Once done, wrap the dough in a clingfilm and refrigerate for 15 minutes.
Meanwhile, combine the egg white and water in a bowl to create an egg wash. Mix well and keep aside.
Now, on a clean and dry surface, dust a little flour and roll out the dough.
Cut the dough into circles using a round cutter and brush the top of each scone with egg wash.
Now, lay the scones on a baking tray and put the tray in the oven for about 15 minutes.
Once the scones have risen and are golden, take them out of the oven and serve warm!