While grinding, avoid adding water as water will dilute the chutney and alter its taste.
Red chillies (8–10)
Garlic cloves (10–12)
Cumin seeds (jeera) powder (1 tsp)
Lemon (2 tbsp)
Salt ( to taste)
Soak red chillies for an hour in half a cup of water. Once thoroughly soaked, deseed and keep aside.
In a blender, grind garlic cloves and red chillies into a fine paste.
Add lemon juice, salt and jeera powder and blend again.
Transfer to a serving bowl and enjoy with Dal Baati Churma or your favourite snack.