Chutney lovers, treat yourself with this hot and spicy chutney. Lasan Lal Mirch Chutney is a tasty North Indian recipe which can be served with almost every dish. This spicy chutney can elevate the flavours of the main dishes to a whole new different level. It is made using very simple ingredients like garlic, whole red chilies and onions. You can rub garlic cloves with a little cooking oil as it makes it a little easier to peel them. This easy-to-make chutney can be prepared within 10 minutes and would add a tinge of extra spice to your daily meals.
30 cloves garlic
8 tablespoon onion
salt as required
10 red chilli
1 teaspoon cumin seeds
Start by peeling the garlic cloves, add them in a blender jar. Add whole red chillies in the jar.
Chop onions into small pieces and add them in the jar with garlic. Add cumin seeds and sprinkle salt.
Grind all the ingredients in the blender till a smooth paste is formed. Serve as a side-dish.