Katte Pongali is a savoury dish which is served as a breakfast in South India. Made with the goodness of rice, moong dal, ghee and curry leaves, this dish is super healthy and can be digested easily! You can make this recipe in under 25 minutes and serve it to your guests at your next kitty party, potluck, game night or any other such occasions.
400 gm rice
salt as required
2 teaspoon cumin seeds
2 teaspoon black pepper
400 gm moong dal
water as required
3 tablespoon ghee
4 curry leaves
Wash the rice and moong dal. Drain the extra water and cook in a pressure cooker till you hear 3 whistles.
Now, heat ghee in a pan over medium flame and add cumin seeds, curry leaves, black pepper and salt in it.
Add the cooked rice and dal in the pan and cook well for 10 minutes. Take out in bowls and garnish with roasted cashews. Serve hot!