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Kashmiri Lassi

Kashmiri-Lassi

Use freshly ground roasted cumin powder in the lassi for the subtle aroma and an authentic earthy taste.

Ingredients:
Yogurt (dahi) (1 cup)
Water (1/2 cup)
Mint leaves (pudina) (1 tbsp)
Salt (to taste)
Jeera/Cumin Powder (1 tsp)

Procedure:
step 1
Whisk yogurt until smooth.

step 2
Add water and the rest of the ingredients to it. Blend all together.

step 3
Taste and adjust the seasoning accordingly.

step 4
Serve the luscious Kashmir lassi chilled or immediately at room temperature.