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How to keep home made curd from turning sour

Come summers and your home-made curd turns sour much too quickly. Here’s how you can restore the sweetness.

Step1: First, wrap the sour dahi in a muslin cloth.

Step2: Now, slowly press the muslin-dahi wrap to drain off all the water from the dahi.

Step3: Unwrap the dahi and place it in a bowl.

Step4: Add cold milk and mix

Step5: Set it aside in a refrigerator for fresh curd.

Step6: Store the sour water (drained from the dai) and use it to make vegetable gravy.