Come summers and your home-made curd turns sour much too quickly. Here’s how you can restore the sweetness.
Step1: First, wrap the sour dahi in a muslin cloth.
Step2: Now, slowly press the muslin-dahi wrap to drain off all the water from the dahi.
Step3: Unwrap the dahi and place it in a bowl.
Step4: Add cold milk and mix
Step5: Set it aside in a refrigerator for fresh curd.
Step6: Store the sour water (drained from the dai) and use it to make vegetable gravy.