Honey Glazed Carrots, sounds just so tempting. Isn’t it? For the kids who don’t like carrots, this recipe is nothing less than a charm for their mothers. Vitamin A and fibers rich carrots with the taste of honey, butter is the best thing one could ask for in winters. This delicious recipe is elevated by multifolds with the addition of lemon juice, salt, black pepper and parsley.
250 gm baby carrots
1/4 teaspoon butter
1/2 tablespoon lemon juice
1/2 teaspoon salt
1 tablespoon honey
1/2 teaspoon black pepper
1 tablespoon parsley
Cook the carrots by adding them in boiled water till they are tender enough. Drain water and take them out.
Add the carrots in the pan along with honey, butter, lemon juice and black pepper. Cook it on medium flame till you see a glaze on them.
Your Honey Glazed carrots are ready. Before serving them, add season them with salt and garnish it with parsley.