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Grilled Mixed Vegetables


Grilled Mixed Vegetables offers an exotic flavour of vegetables that are grilled to perfection. Prepared with baby carrots, potatoes, zucchini and broccoli, this Continental recipe is loaded with the goodness of vegetables and is a perfect solution for your famished stomach. It can be prepared quickly with basic kitchen ingredients. You can prepare this side dish recipe if you get unannounced guests. Couple this exotic dish with a cup of hot coffee or tea and enjoy it as an evening snack over convivial chats.

200 gm baby carrots
2 zucchini
salt as required
black pepper as required
2 red pepper
2 broccoli
1 tablespoon virgin olive oil
300 gm potato

Step 1
Wash the vegetables with fresh water and pat them dry. Slice the baby carrots into 1 inch pieces. After this, chop the red pepper, zucchini, broccoli and potatoes.

Step 2
Coat the sliced vegetables with virgin olive oil. Now, place the vegetables on the electric grill. Start grilling the vegetables and keep stirring them. Let them grill for another 15 minutes. Sprinkle salt and black pepper according to your taste. Your grilled mixed vegetables is ready. Serve and enjoy.