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Ginger Paneer


Yearning for a scrumptious meal? Try this Ginger Paneer recipe that you can prepare for your family and friends on occasions like kitty parties, pot lucks and anniversaries. This North Indian recipe will give your taste buds a scintillating experience. Prepared with paneer, ginger, blanched tomatoes and a melange of whole and ground spices; this lip-smacking main dish recipe is not only delectable but also high on nutrition.

200 gm paneer
4 green cardamom
1/2 teaspoon crushed cumin
1/2 teaspoon powdered clove
salt as required
1 teaspoon brown sugar
2 tablespoon ginger
1/2 teaspoon coriander powder
1/2 teaspoon black pepper
1/2 teaspoon powdered cinnamon
7 blanched tomato
1 tablespoon refined oil

For Garnishing:
1 sprig coriander leaves

Step 1
To begin with, cut paneer in thin slices in a large bowl, and then cut thin slices of ginger as well. Next, chop the blanched tomatoes in a large bowl, and afterwards, wash the coriander leaves and finely chop them.

Step 2
Now, put a pan on medium flame and heat refined oil in it. Once the oil is hot enough, add sliced ginger in it and fry for a while. Put cinnamon, clove, black pepper, cumin along with coriander powder in the pan. Stir once and then add salt as per your taste and saute for a few seconds.

Step 3
Then, turn the flame to medium low and add the chopped tomatoes to the pan and saute for about 4-5 minutes or until the tomatoes turn tender. Once done, sprinkle brown sugar and mix well. (Note: Make sure to keep stirring during the whole process.)

Step 4
Next, add the paneer slices in the pan and carefully toss so as to mix the paneer pieces with the mixture properly. Cook for about 2 minutes and then switch off the burner. Then, transfer it in a serving dish and garnish with chopped coriander leaves. Ginger Paneer is ready to be serve, enjoy with your favourite paratha.