If you are looking for a creamy popsicle to beat the heat in this summer season, then these Fudge Pops are perfect for you! Made using just two ingredients like chocolate-hazelnut spread and almond milk.
2 1/2 cup almond milk
1 cup chocolate-hazelnuts spread
To prepare this ice cream recipe, take a bowl and add chocolate-hazelnut spread in it. Pour a cup of almond milk in it and using an electric beater, beat well both the ingredients until smooth and creamy.
Now, pour the rest of the milk and beat once again. When the mixture is thick and creamy, pour into ice cream moulds. Close the moulds and place them in the freezer. After a few hours, carefully remove them from the moulds and serve immediately to enjoy!