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Eggless Vanilla Cupcake


Cupcakes are something that’s loved by everyone across the globe, and are sweet in flavour. These small sweet delights are a little wonder of joy for kids and adults alike. If you are a fan of cupcakes, you would know that most of them are prepared using eggs. However, this one is egg free and is made using other leavening agents like baking soda and baking powder. All you need to prepare this Eggless Vanilla Cupcake recipe is: all purpose flour, butter, milk, milk powder, vanilla essence, along with baking soda and baking powder.

1 cup all purpose flour
1/2 teaspoon baking powder
3/4 cup milk
1 pinch baking soda
3/4 cup powdered sugar
1/2 cup butter
3/4 cup milk powder
2 teaspoon vanilla essence

For Garnishing:
2 teaspoon chocolate chips

Step 1
To prepare this delicious cupcake recipe, preheat the oven at 180 Degree Celsius.

Step 2
Next, take a mixing bowl and add butter along with sugar in it. Beat them well until creamy and fluffy and then add all the ingredients one by one. Beat well for 10-12 minutes to prepare a smooth batter.

Step 3
Pour this prepared batter into the cups and garnish with chocolate chips. Line these cups in a baking tray and place this tray in the preheated oven. Bake the cupcakes for 20 minutes at 180 degree Celsius or till the cupcakes have a nice golden crust. Enjoy!