Egg Samosa is a North Indian recipe made from eggs, grated potato and carrot. This easy snack recipe is ideal for occasions like kitty parties and anniversaries or can be served as a evening snack. Since both eggs and potatoes require very little cooking time, it is the best thing you can make when sudden guests drop in. Filling and scrumptious, these samosas are the best thing to have on a rainy day when you want to curl up in that favourite place of yours with a cup of tea and the book that you always wanted to read! So don’t miss out on trying out this quick and easy recipe.
1 cup grated potato
3 finely chopped green chilli
1/2 teaspoon baking powder
salt as required
4 finely chopped onion
1/2 teaspoon onion seeds
1 bunch coriander leaves
300 gm all purpose flour
2 cup refined oil
In a bowl mix together maida, baking powder and salt. Add onion seeds and 1 tsp oil. Knead into a smooth dough. Allow it to rest for 1-2 hours.
Heat 3 tsp oil in a deep bottomed pan. Saute the onions and green chillies until onions turn golden-pink. Add the grated potatoes and carrots. Stir-fry for a minute. Add salt, and coriander leaves. Cover and cook for 5-7 minutes or till the potatoes are soft and mushy.
Now break the eggs into the pan and cook until the eggs are done. Remove from fire and allow it to cool.
Make small balls of the dough and roll them into thin and small chapatis. Place a tsp or 2 of the egg mixture and shape them into small/medium triangles. Seal the edges with little water.
In a deep bottomed pan, heat oil. Deep fry the prepared samosas in small batches until golden brown. Remove and drain excess oil.
Serve hot with ketchup, onion rings and the chutney of your choice!