Egg Noodles is a Chinese dish made using eggs, noodles and veggies like cabbage, onion and carrot. It goes best with schezwan sauce and is a great snack recipe to indulge in! If you have picky eaters at home, who try to avoid eating veggies at all costs, then try this noodle recipe at home as this dish is a perfect melange of veggies and noodles.
1/2 cup parboiled fresh noodles
1/2 chopped cabbage
1/2 cup sliced onion
1/4 tablespoon powdered black pepper
1 tablespoon sunflower oil
1/4 teaspoon garlic paste
1/4 cup finely chopped bean
1 pieces grated carrot
1 sliced green chilli
salt as required
1/4 teaspoon ginger paste
1/8 teaspoon ajinomoto
1/2 bunch chopped coriander leaves
Noodles are one the most easiest recipe to prepare. And eggs simply accentuate the taste and health quotient of this recipe. Here’s how you go about preparing this drool-worthy Egg Noodles recipe, take a pan and add oil in it. Heat the pan over medium flame. Once the oil is sufficiently hot, add the ginger garlic paste and fry for 20 to 30 seconds. If you like to make it more delicious, add some finely chopped green chilies you can also use chilies soaked in vinegar.
Then add the onions, beans and green chillies in the same pan and saute for a minute or two. Add the cabbage, salt, pepper powder and ajinomoto. Stir-fry the ingredients for a minute or two. Once done, add the boiled noodles and break the eggs into the pan. Mix well and cook for 2 minutes. If you like smoky flavours stir the mix on high flame.
Cover the pan with a lid and allow it to cook for around 2-3 minutes. Once done, transfer the dish to a serving bowl and garnish with coriander leaves. Serve hot and enjoy with your family and friends. Pair this Egg Noodle with spicy gravy of your choice and you’re done for the day.