Egg is such a versatile ingredient that it can form a yummy base for any delightful recipe. This Egg Kebab recipe is a popular Pakistani dish and tastes just awesome! Made with boiled eggs, gram flour and a few basic spices like chilli powder and ginger and garlic paste.
4 brown eggs
1 tablespoon finely chopped coriander leaves
1 teaspoon garam masala powder
1 teaspoon red chilli powder
1/2 cup water
1 pinch salt
100 gm gram flour (besan)
2 tablespoon finely chopped onion
1/2 teaspoon powdered black pepper
1/4 cup breadcrumbs
1/2 cup refined oil
Grate the boiled eggs and add all the other ingredients into it. Mix well. If brown eggs are not available, you can also use the commonly available white ones.
Knead the mixture well with your hands so that it gets a smooth texture. Adjust the seasoning as per your taste and shape the mixture into 10 small kebabs.
Heat the oil in a deep bottomed pan and cook the kebabs till golden brown on both sides. Keep the flame low or the spices in the eggs will burn.
Take the eggs out in an absorbent paper. Serve hot with onion rings and mint and coriander chutney.