Want to try something scrumptious for your next brunch? If yes, then this Egg Ham and Cheese Muffin recipe will make for a perfect delicacy for special treats, and we bet your guests will love this delicious surprise. Loaded with the goodness of eggs, cheese and ham, topped with Parmesan cheese, this breakfast recipe will be an instant hit in your household and will make everyone crave for it.
4 baby corn
powdered black pepper as required
2 tablespoon refined oil
4 tablespoon basil
150 gm ham
3/4 cup parmesan cheese
salt as required
1 cup buttermilk
To prepare this breakfast recipe, firstly grate the cheese in a bowl.Now, in a bowl, together whisk eggs, buttermilk and 1/2 cup grated cheese. Mix all the ingredients well until combined and gets a batter-like consistency.
On a chopping board chop onions, tomatoes and basil leaves finely and shred the ham thinly. Now, add the chopped vegetables into the egg mixture and season with salt and black pepper powder as per your taste. Now, add the shredded ham slices and again mix well.
Heat oil in a pan over medium flame and saute the baby corns in it until they become a little brown. Now, add the baby corns into the egg mixture and mix well. Now, preheat the oven at 180 degrees.
Transfer the ham and egg mixture into the muffin moulds and top up with leftover grated cheese. Bake the muffins in the preheated oven for about 10-15 minutes or until you see the cheese melting. Once done, remove from the oven and let these cool. Serve these hot with some tangy dip to enjoy!