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Crispy Kale Chips


A healthier alternative to the traditional and popular potato chips, Crispy Kale Chips is a tangy snack recipe that you can munch on in parties and get-togethers. This is an easy-to-make chips recipe prepared with kale chips, Parmesan cheese, lime juice, dry yeast, and virgin olive oil.

300 gm kale
2 tablespoon virgin olive oil
2 tablespoon grated low fat mozzarella cheese
3 tablespoon dry yeast
2 tablespoon lime juice

Step 1
To prepare this mouth-watering chips recipe, wash kale leaves in running water and place them in a medium bowl. Rub virgin olive oil, lemon juice along with salt on the kale leaves with hands. Add the dry yeast in the bowl and toss well.

Step 2
Next, sprinkle the grated Parmesan cheese in the bowl and toss once again. Transfer the kale leaves in a baking tray and bake for about 5 minutes.

Step 3
Take out the chips when done and serve hot.