Looking for a crispy snack to satiate your hunger pangs? Try these Corn Fritters recipe and indulge in its delicious flavors. Made with sweet corns, coriander leaves, lemon juice, fresh cream, egg and a melange of spices, this is an easy-to-make dish that can be prepared anytime.
420 gm frozen sweet corn
1 tablespoon fresh cream
3 tablespoon finely chopped coriander leaves
1/2 teaspoon finely chopped garlic
1/2 teaspoon garam masala powder
salt as required
refined oil as required
1 cup all purpose flour
1 beaten egg
1 finely chopped green chilli
1/2 teaspoon baking powder
1/2 teaspoon lemon juice
black pepper as required
To prepare this snack recipe, take a bowl and add sweet corn, finely chopped coriander leaves, green chili, garlic cloves, garam masala powder, salt, black pepper, lemon juice and fresh cream. Add egg and mix it well.
Now, add baking powder and all-purpose flour to the egg-corn mix to form a dough-like mixture. You may feel the mixture is sticky but that’s absolutely fine.
Heat refined oil in a deep-bottomed pan over medium flame. Grease your palms with some oil and take a portion of the corn-all purpose flour mixture to form a patty. Repeat the same with the entire dough. When the oil is hot enough, fry the patties on both the sides till it turns golden-brown and crisp. Once done, transfer these on a plate lined with absorbent paper. Serve these hot with a dip of your choice!