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Corn Balls

Corn-Balls

Corn Balls is a snack recipe which you can make for your friends and family on occasions like kitty party, game night and pot luck. You can enjoy this yummy snack with any dip or sauce.

Ingredients:
2 cup milk
2 cup corn
1 cup vegetable oil
2 green chilli
200 gm paneer
4 tablespoon butter
1 teaspoon red chilli sauce
3 tablespoon grated cheese cubes
2 tablespoon coriander leaves
1 cup water

For Seasoning:
salt as required

For The Main Dish:
bread crumbs as required
3 tablespoon all purpose flour
3 potato
1 cup flour

Procedure:
Step 1
Take a pan and keep it on medium flame. Add butter to the pan and melt it. Now add flour in the pan and boil for a minute. After the mixture gets boiled, add milk and keep stirring the mixture until it turns thick like a sauce. Meanwhile, chop paneer and potatoes properly.

Step 2
After the sauce is made, add corns, grated cheese, boiled potatoes, green chillies, paneer, coriander, salt to the sauce and mix well to let all the ingredients mix in well. Make balls from this mixture. Now make a mixture of flour and 1 cup water. Dip the balls in the flour mixture which you just made properly to cover it completely with the flour mixture.

Step 3
In a plate, spread bread crumbs. Roll the balls in the plate properly to completely cover the balls with bread crumbs. Now in the end deep fry these balls in oil and serve hot with ketchup or chutney.