Welcome to Digitalcutlet

Coconut Cupcakes

Coconut-Cupcakes

Coconut Cupcakes is an American recipe made using cake flour, eggs, caster sugar, vanilla essence, yogurt, butter, coconut and icing sugar. These easy to make and delicious cupcakes are a great teatime/breakfast snack.

Ingredients:
350 gm butter
4 egg
450 gm cake flour
1 cup yoghurt (curd)
300 gm caster sugar
2 teaspoon vanilla essence
4 teaspoon baking powder
350 gm grated coconut

For Toppings:
200 gm butter
1/4 cup lemon juice
450 gm icing sugar

Procedure:
Step 1
Mix the butter and caster sugar in a bowl. Beat until light and fluffy. Add the eggs and vanilla essence.

Step 2
Add the cake mix and baking powder. Add yogurt and mix well. Add the desiccate coconut and mix again.

Step 3
Add the mixture to the muffin tin and place it in a preheated oven at 180C. Bake for 30 to 40 minutes or until golden and cooked. Remove and cool.

Step 4
For the topping, beat the butter until fluffy. Add the lemon juice and icing sugar.

Step 5
Whisk well and spoon over the topping onto each cake. Sprinkle some of the grated coconut.

Step 6
Keep aside to set. Serve.