A delectable dessert, Chocolate Raspberry Brownies are extremely easy-to-make and can be prepared for special occasions. This easy recipe will be an instant hit with kids and is a great dessert after a sumptuous meal on family dinners. Try this simple recipe for get-togethers and birthday parties!
1/2 cup cocoa powder
1 cup blanched,chopped almonds
2 cup Raspberries
2 teaspoon vanilla essence
For The Main Dish:
2 1/2 cup all purpose flour
650 gm chopped cooking chocolate
4 cup caster sugar
500 gm butter
Preheat an oven to 180 degree Celsius or 360 degree Fahrenheit. Melt the chocolate and butter in a bowl over a water bath. Stir well until combined and remove and allow it to cool.
Beat the eggs, caster sugar and vanilla essence together until creamy, and then add the all purpose flour along with cocoa powder. Stir until well combined and no lumps remaining.
Add the raspberries, mix well and pour into a greased cake pan. Sprinkle the almonds on top and place it in the pre-heated oven.
Cook for about 60 to 75 minutes or until a skewer inserted in the center comes out clean.
When the mixture is baked, remove it from the oven. Cool the baked brownie, cut into desired shape slices and serve!