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Chinese Cauliflower


Chinese Cauliflower is an easy and delicious Chinese recipe which is prepared with cauliflower florets, onions, capsicums and lots of spices. This dish gives spicy yet tangy flavour to your taste buds because of chilli garlic sauce and tomato ketchup. This is a perfect snack or appetizer in kitty parties, buffet, game nights and pot luck. The Chinese flavour in this recipe makes it a hit among children as well and also with people who do not prefer eating cauliflower as a vegetable. This interesting recipe can be garnished with cashews and nuts as well to enhance the flavour. Serve it on colourful platter so that it looks enticing. Garnish this delicacy with spring onions.

1 1/2 cauliflower
5 tablespoon vegetable oil
3 teaspoon chilli garlic sauce
2 teaspoon soy sauce
1 teaspoon garlic paste
3 green chilli
1 1/2 red onion
4 teaspoon corn flour
salt as required
5 drops vinegar
5 teaspoon tomato ketchup
1/2 cup spring onions
1 teaspoon ginger paste
1 1/2 capsicum (green pepper)
1/2 teaspoon white pepper powder
2 teaspoon chilli powder

Step 1
Firstly, place cauliflowers over a chopping board. Cut the cauliflowers into small florets and wash them. Once washed, add chilli powder, corn flour, white pepper powder and vinegar, and coat them.

Step 2
On the other hand, cut capsicum into big cubes, slice the onions, finely chop spring onions and mince green chillies using a mincer.

Step 3
Next, place a frying pan over medium flame and pour half quantity of oil in it. Once the oil is heated, add the florets and shallow fry them until lightly brown in colour and crispy in texture.

Step 4
Now, place another frying pan over medium flame and pour remaining quantity oil in it. Add onions and fry until brown in colour. Then, add capsicums, spring onions, green chillies, ginger and garlic paste and stir the mixture for 5-6 minutes.

Step 5
Next, add soy sauce, tomato ketchup, chilli garlic sauce and salt and stir well. Now, add fried cauliflower florets in the pan and stir well. Coat the cauliflower florets with the sauce and once the sauce is dry turn off the flame. Serve!