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Chilli Gobhi


Chilli Gobhi is an Indo-Chinese recipe which is prepared with cauliflower florets, onion, chillies, flour and lots of spices. This spicy and easy-to-make dish is an ideal appetizer or snack for kitty parties, game nights, pot luck or during monsoon. Serve this vegetarian, deep-fried delicacy with noodles or fried rice and relish into its flavours.

1/2 kilograms cauliflower
1/2 cup all purpose flour
refined oil as required
1/2 teaspoon ginger paste
1/4 teaspoon red chilli powder
black pepper as required
1/4 teaspoon sugar
water as required
1 sprig cilantro
1 sprig spring onions
2 1/2 tablespoon tomato chili sauce
1/2 teaspoon garlic paste
2 green chilli
1 tablespoon soy sauce
salt as required
1/2 cup corn flour
1 onion

Step 1
To prepare this recipe, wash the cauliflowers under running water and keep them aside. Now take a chopping board, chop cauliflower into florets. Heat water in a pan and half-boil the cauliflower florets in it. On the other hand, finely chop onions, spring onions and green chillies.

Step 2
Now, take a large bowl and add flour, pepper, salt, corn flour, chilli powder and mix well. Add water and mix until you get a smooth consistency.

Step 3
Heat oil in a pan over medium flame and shallow fry the cauliflower florets. Once done, remove from the flame. In the same pan heat some oil and add onions and chillies to it. Stir until it becomes translucent. Now add ginger-garlic paste and stir.

Step 4
Add cauliflowers florets along with spring onions in the above mixture and cook until the batter is fully absorbed. Your Chilli Gobhi is ready. Garnish it with cilantro and serve hot with noodles or fried rice.