Chilli Baby Corn is a delicious appetizer recipe that you can prepare for your family and friends on occasions like kitty party, pot luck and even for a game night. This Fusion recipe is a delight for those who love spicy food, and will be liked by kids as well on birthday parties. This mouth-watering starter recipe is cooked by dipping halved baby corns in a batter of gram flour and a melange of spices and then shallow fried. These shallow fried baby corns are further cooked with capsicum, onions and garlic.
2 cup baby corn
1 teaspoon garlic paste
6 tablespoon vegetable oil
1 capsicum (green pepper)
1 teaspoon cumin seeds
salt as required
2 cup gram flour (besan)
1 teaspoon turmeric
1 teaspoon chilli powder
2 tablespoon spring onions
Firstly, wash the baby corns under running water and keep them aside. Now using a chopping board, finely chop onions, green chillies, and capsicum. You can slice the baby corns or cut two parts of it.
Take a small bowl and put chilli powder, turmeric powder, gram flour and water. Mix the ingredients well to get a batter of thin consistency. Now dip the sliced baby corns in the dough and keep it aside.
Simultaneously, put a saucepan over medium flame and pour oil in it. Once the oil is heated, put the baby corns in the pan and stir fry. On the other hand, take another frying pan and heat a tablespoon of oil in it. Once heated, add the chopped garlic and cumin seeds, and saute for a few seconds till the raw fragrance goes away.
Next, add finely chopped onions and capsicums in the pan, stir once and cover the pan with a lid. Cook the capsicum and onions for a good 10-15 minutes. Now, add baby corns into the pan and cook for another 10 minutes. Garnish with chopped spring onions and serve hot!