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Cheesy Potato Rosti


Rosti is traditionally a Swiss dish which earlier used to be an important part of European breakfast. Cheesy Potato Rosti is a variant of the traditional rosti and is prepared using potatoes, processed cheese, all purpose flour, coriander and mint leaves. The best part of this delicious breakfast recipe is that it uses less amount of oil to prepare that makes it a healthy dish to start your day. To make it tastier you can also add garlic and onions to it, and it will become a lip-smacking dish.

2 medium potato
1/2 cup coriander leaves
2 green chillies
as required salt
150 gm cheese cubes
1/4 cup mint leaves
2 tablespoon all purpose flour
1 tablespoon refined oil

Step 1
Peel the raw potatoes and thickly grate them in a bowl. Squeeze the grated potatoes and remove the extra water. On the other hand, finely chop the coriander leaves and mint leaves. Then thinly slice the green chillies, and shred the cheese cubes. Now, in a large bowl, mix together all the ingredients together: potatoes, coriander, mint, chillies, flour, shredded cheese and salt evenly.

Step 2
Next, heat the stove and put the pan to be warm. Meanwhile take around 1 tablespoon of mixture in your palm and flatten it to give a disc like shape.

Step 3
Grease the pan with 1 tablespoon of refined oil and put the rosti into the pan. When it becomes golden brown flip other side to cook.

Step 4
After cooking rosti till golden brown shut the stove off and put the rosti on paper towel in serving plate so it will absorb the extra oil. Rosti is ready to serve with tomato ketchup or Schezwan sauce. Enjoy!