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Cheesy Pea Crostini


Cheesy Pea Crostini is a Italian recipe made with cheese, bread slices, peas and fresh cream. You can prepare this quick Italian recipe when you have guests on tea or or when you are throwing a party. It is an ideal snack recipe and goes well with most drinks and beverages.

8 bread slices
2 tablespoon cheese cubes
1 tablespoon fresh cream
1 pinch chilli flakes
150 gm peas
2 tablespoon mozzarella
1 handful mint leaves
2 pinches salt

Step 1
Blitz the peas, cream, cheese in a food processor. Don’t make it too smooth- a little texture is nice. Stir through the chilli flakes and season well.

Step 2
Cut the bread slices into four squares. Drizzle with olive oil. Toast the bread slices on both sides until golden. Spoon a generous dollop of the pea mixture onto each crostini.