Nothing’s better than a batch of fresh cheesy puffs right out of the oven with your lovely evening tea! With the flaky exterior and a smooth and creamy bite cheese puff is the perfect evening snack for kids and adults alike. Made using cheese cheddar, black pepper, butter, thyme, egg and all purpose flour this is a mouthwatering snack recipe.
100 gm cheese-cheddar
1/2 tablespoon thyme
5 tablespoon butter
salt as required
300 gm all purpose flour
1 1/3 cup water
black pepper as required
To prepare this recipe, shred cheese using a shredder and keep it in a separate bowl. Now, preheat the oven at 300 degrees C and take a baking sheet and grease it with butter.
Next, take a bowl and add shredded cheese, butter, flour, salt, egg, black pepper and thyme in it. Knead the mixture into a soft dough. Now, divide the dough into balls and press them with your palms to flatten them.
Then, keep them on the baking sheet. Bake them at 300-degree Celcius for 10-15 minutes until lightly brown in color and serve hot.