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Cheese Corn Golgappa


If you’re a die-hard golgappa fan, then you would appreciate the fusion of golgappas with cheese and corn. Aptly named, Cheese Corn Golgappa, this snack recipe is prepared using American corn kernels, mayonnaise, semolina, whole wheat flour, sugar and green chilli. This lip-smacking snack recipe will surely tantalize the taste buds of your loved ones. You can serve this mouth-watering street food recipe at the next potluck or game night and don’t forget to pocket all the lovely compliments.

250 gm semolina
1/2 tablespoon baking powder
150 gm American corn kernels
20 gm chopped coriander leaves
2 tablespoon lemon juice
1 tablespoon salt
water as required
125 gm whole wheat flour
2 tablespoon refined oil
2 chopped green chilli
2 tablespoon mayonnaise
3 gm powdered sugar
50 gm grated cheese cubes

Step 1
To make this Fusion street food recipe, add semolina, whole wheat flour, oil and 1/2 tablespoon salt in a bowl. Mix the ingredients together and kneed the dough while gradually adding luke warm water.

Step 2
Once done, divide the dough into small chunks and roll them into balls. Then, roll out these balls with the help of a rolling pin. Ensure all of them are of the same size.

Step 3
Now, fry all of them one by one until golden brown.

Step 4
In a deep bowl, add mayonnaise, powdered sugar, lemon juice, chopped coriander, chopped green chilli, american corn kernels and 1 teaspoon of salt. Mix well.

Step 5
Now, stuff this mixture inside the golgappas and garnish with grated cheese. Serve immediately!