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Cheese and Vegetable Soup


Cheese and Vegetable Soup is an easy-to-make soup recipe that you can prepare for your loved ones in winters and monsoons. A cheesy and creamy soup which is prepared with potatoes, carrots, cauliflower, beans, vegetable stock, all purpose flour, and butter; this is an interesting appetizer recipe that can be prepared on occasions like kitty parties and game nights.

1 cup chopped into cubes potato
salt as required
2 tablespoon butter
2 tablespoon chopped parsley

For Garnishing:
5 tablespoon grated cheese cubes

For The Main Dish:
2 cup vegetable broth
1 cup bean
1 cup chopped into cubes carrot
1/2 cup mozzarella
1/2 cup fresh cream
4 cup all purpose flour
1 cup chopped broccoli

Step 1
To prepare this yummy soup recipe, put a non-stick kadhai on medium flame and melt butter in it. Roast all purpose flour in butter for a minute or two.

Step 2
Next, add all the chopped vegetables – potatoes, broccoli, carrots, and beans to this kadhai and stir fry them for 3-4 minutes. Stir in vegetable stock and cook for about 15-20 minutes until the vegetables are tender. Then add the grated mozzarella cheese in the pan and stir till the cheese is melted.

Step 3
Lastly, add parsley, black pepper powder, fresh cream in the kadhai and cook for 5 minutes stirring continuously. Remove from flame when done, and serve hot by garnishing with grated cheese cubes.