Welcome to Digitalcutlet

Chatpate Chane


Chatpate Chane is a delicious North Indian recipe that you can enjoy as a snack. This is an easy-to-make side dish recipe that you can prepare on special occasions and festivals, and it would be loved by all! Prepared using kala chana and a melange of whole and ground spices, this snack recipe has a spicy and tangy taste that will give your taste buds a unique experience.

2 cup kala chana
1 bay leaf
1 teaspoon cumin seeds
1 teaspoon red chilli powder
1 tablespoon dry mango powder
1 tablespoon salt
2 tablespoon refined oil
1 black cardamom
2 tablespoon coriander powder
1 teaspoon garam masala powder
1/2 teaspoon thymol seeds
3 cup water

For Garnishing:
1/2 handful coriander leaves
1 green chilli

Step 1
Soak the kala chana overnight or for a minimum of 6 hours, boil these soaked chana with the bay leaf, black cardamom, one teaspoon salt in water till done.

Step 2
Heat oil in a pan over medium flame and add cumin seeds in it. When the seeds start to splutter, add all the other spices and mix well. Now, add some of the strained water to prevent burning of spices and cook till the oil separates.

Step 3
Add the boiled kala chana with the remaining water and toss well. Cook till all the water disappears and serve hot. (Note: You can garnish with coriander leaves and green chilies.)