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Cauliflower Tofu Curry


Curry recipes have always been rich in flavor and possess very strong aroma that is sure to leave your kitchen smelling incredible. Cauliflower Tofu Curry recipe, is a typical North Indian dish prepared in every household that finds use of Tofu (mashed soya beans) in it’s preparation. This easy to cook recipe is a comfort food for anybody because both cauliflower and tofu are amongst the most liked food items of Indians prepared with several ground spices.

2 cup cauliflower
water as required
1 tablespoon garam masala powder
200 ml coconut milk
handful coriander leaves
salt as required
100 gm tofu
2 onion
300 gm chickpeas
1 cup peas
2 tablespoon vegetable oil
powdered black pepper as required

Step 1
Wash the chickpeas well in water and keep them aside.

Step 2
Now, place a medium sized pan over medium heat and pour oil in it. Once the oil is hot enough, saute the chopped onions for 5 minutes till they appear translucent. In the same pan, add garam masala powder, salt, black pepper powder and stir well over low flame.

Step 3
Add water to the pan now along with chopped cauliflower, chickpeas, coconut milk, peas, tofu and bring to boil over medium flame for 2-3 minutes. Stir well and cover using a lid. Switch the flame to low and simmer for 10 minutes now or till the cauliflower is well cooked.

Step 4
Your cauliflower tofu curry is now ready. Garnish it with coriander leaves and serve hot.