Curry recipes have always been rich in flavor and possess very strong aroma that is sure to leave your kitchen smelling incredible. Cauliflower Tofu Curry recipe, is a typical North Indian dish prepared in every household that finds use of Tofu (mashed soya beans) in it’s preparation. This easy to cook recipe is a comfort food for anybody because both cauliflower and tofu are amongst the most liked food items of Indians prepared with several ground spices.
2 cup cauliflower
water as required
1 tablespoon garam masala powder
200 ml coconut milk
handful coriander leaves
salt as required
100 gm tofu
300 gm chickpeas
1 cup peas
2 tablespoon vegetable oil
powdered black pepper as required
Wash the chickpeas well in water and keep them aside.
Now, place a medium sized pan over medium heat and pour oil in it. Once the oil is hot enough, saute the chopped onions for 5 minutes till they appear translucent. In the same pan, add garam masala powder, salt, black pepper powder and stir well over low flame.
Add water to the pan now along with chopped cauliflower, chickpeas, coconut milk, peas, tofu and bring to boil over medium flame for 2-3 minutes. Stir well and cover using a lid. Switch the flame to low and simmer for 10 minutes now or till the cauliflower is well cooked.
Your cauliflower tofu curry is now ready. Garnish it with coriander leaves and serve hot.