Welcome to Digitalcutlet

Buttermilk Curry


Buttermilk curry is a delicious Gujarati recipe which is prepared with buttermilk, green chillies, rice flour and spices. The sour taste of this dish caters to your taste buds well. Try this easy to cook vegetarian dish during lunches.

4 cup buttermilk
2 pinches asafoetida
1/2 teaspoon cumin seeds
2 teaspoon mustard seeds
2 sprigs coriander leaves
2 inches ginger
1 teaspoon turmeric
10 curry leaves
4 red chilli
1/2 teaspoon fenugreek seeds
4 teaspoon vegetable oil
2 green chilli
salt as required
2 tablespoon rice flour

Step 1
Firstly, take a bowl and pour buttermilk in it. Now add salt, turmeric and rice flour and beat the mixture well until smooth and creamy.

Step 2
Next, place ginger, green chillies and coriander leaves over a chopping board and chop them finely. Also, mince curry leaves and keep them aside. On the other hand, place a kadhai over medium flame and pour oil in it.

Step 3
Once the oil is heated, add mustard seeds. When the seeds start to splutter, add fenugreek seeds, cumin seeds, red chillies, asafoetida and curry leaves. Stir them well.

Step 4
Now add chopped ginger, green chillies and cilantro and saute well for a minute. Turn the flame low and add buttermilk mixture. While stirring continuously, cook the mixture for 5-6 minutes. Serve!