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Blue Cheese Pasta


Blue Cheese Pasta is a lip-smacking pasta recipe which will delight your taste buds with its tempting cheesy flavours. This easy-to-make pasta can be made within minutes using simple ingredients such as wholewheat pasta, blue cheese, low fat cottage cheese and arugula. To make this pasta even healthier, you can add sauteed vegetables and roasted nuts to it which will make it even more scrumptious. If you are bored with regular pastas like Red Sauce Pasta or White Sauce Pasta, then you should definitely binge on this mouth-watering pasta.

1/2 teaspoon black pepper
450 gm wholewheat pasta
2 tablespoon pistachios
1 tablespoon salt
1/2 cup blue cheese
water as required

For The Main Dish:
1 cup low fat cottage cheese
6 cup arugula

Step 1
To cook pasta, put a pan on medium flame and add water into it. Mix salt in the water and bring it to a boil. Add pasta to it and let it boil for 5-10 minutes, and lower the flame. Keep checking, if the pasta has boiled by piercing with a fork. It should be soft but not mushy. Once cooked, drain pasta and save 1 cup of the water in which pasta was boiled.

Step 2
Meanwhile, blanch arugula and keep it aside. In a food processor, add blue cheese, low-fat cottage cheese, and 5 cups arugula and blend together. Next, chop pistachios on a chopping board.

Step 3
Now in a saucepan, add boiled pasta, cheese and arugula mixture and the remaining water in which pasta was boiled. Add black pepper powder and remaining arugula. Mix well and serve. (NOTE: If you do not like the taste of raw arugula, you can steam it for 2-3 minutes before blending it in food processor.)