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Berry Kanji


Berry Kanji is a mouth-watering and sumptuous beverage that has a unique flavor and is perfect to zest up the Holi celebrations. Made using raspberries, water, and a melange of spices, this easy beverage recipe is quite a refreshing change from the regular beverages and is quite hydrating. This non-alcoholic beverage helps in beating the scorching heat of the summer and keeps you feeling cool.

50 gm raspberry
2 gm carom seeds
5 gm salt
6 clove
5 ml refined oil
1 wedge lemon
2 gm ghee
2 gm asafoetida
5 gm black salt
2 gm chaat masala
6 gm green cardamom
2 sprigs mint
water as required
ice cubes as required

Step 1
To prepare this beverage recipe, add the raspberries in a blender jar. Blend these coarsely. Now, take a mixing bowl, add blended raspberries, carom seeds, black salt, salt, chat masala and stir well. Add water to dilute this mixture.

Step 2
Now, take a ladle and heat up refined oil in it over medium flame. When the oil is hot enough, add asafoetida in it. Let it crackle and, then, pour it in the carom seeds mixture.

Step 3
Heat charcoal over the medium flame in small bowl and add green cardamom, clove and ghee in it. As soon as you see smoke rising in the charcoal, place this bowl in the large bowl containing the berry mixture. Cover the large bowl with a lid and let the berry mixture get infused with the smoke. After 2-3 minutes, lift the lid and remove the smaller bowl with charcoal. Stir the berry mixture to combine well.

Step 4
Now, add this mixture in a glass along with ice cubes. Garnish it with mint sprigs and lemon wedge to enjoy!