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Beetroot Tikki


Beetroot Tikki is a delicious combination of cooked beetroot and potatoes, and can be enjoyed on several occasions. The pink colour of this enticing tikki is a eye-catcher and can be clubbed under burger buns to make healthy burgers, to which your kids won’t be able to say no to! Apt for preparation on special occasions like pot luck, game night and picnic, this tikki recipe would be loved by everyone in your household. The coating of semolina gives this tikki a crunchy texture as well as taste. If you are bored with regular Aloo Tikki, Dal tikki or Paneer Aloo tikki.

2 medium potato
1 teaspoon red chilli powder
2 large beetroot
4 tablespoon refined oil
2 teaspoon dry mango powder
1 teaspoon garam masala powder
2 teaspoon black salt
1 cup semolina
2 teaspoon ginger
2 teaspoon chaat masala
2 teaspoon fennel seeds powder
4 slices bread slices
2 pieces green chilli
2 teaspoon coriander powder

Step 1
Add beetroot and potatoes in a pressure cooker and pressure cook to 5 whistles. The potatoes and beetroot should be fully done. If not, then cook for one more whistle. Meanwhile, chop the green chillies.

Step 2
Let the beetroot and potatoes cool down. Bring a bowl and grate beetroot and potatoes in it, mix them well. Add bread slices, green chillies, and all the spices. Mix well.

Step 3
Make round tikkis out of the mixture and align them on a plate. Spread semolina on a plate and coat the tikkis in it.

Step 4
Heat oil in a frying pan and place these tikkis in the pan and shallow fry them in batches until crispy and cooked from both sides. Enjoy!