Basil and Cherry Tomato Omelette is a scrumptious breakfast recipe that is loaded with protein content and is quite filling at the same time. Made with eggs cooked with cherry tomatoes, this is an easy recipe that can be made in just 15 minutes and perfect for people who don’t have much time in the morning. Pair this Omelette with a juice of your liking and what you get is a complete wholesome meal.
1/2 cup cherry tomatoes
black pepper as required
3 tablespoon refined oil
salt as required
1 handful basil
To prepare this breakfast recipe, firstly, cut the basil leaves and cherry tomatoes into halves. Now, crack open the eggs into a bowl and add salt and pepper as per your taste. Whisk the eggs well until the mixture turns frothy.
Now, heat oil in a pan over medium flame and add the halved cherry tomatoes in it. Let these get tender and then, pour the omelette mixture carefully onto the pan. Spread the mixture all over the pan and let the cherry tomatoes cook with the omelette. Pan fry the omelette until golden and crisp and then transfer it in a dish. Garnish with basil leaves and serve it hot with a toast to enjoy!