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Baked Avocado With Eggs


Begin your day at the right note by preparing the delicious Baked Avocado With Eggs recipe, which will delight your taste buds. This is a low-carb and high protein breakfast recipe that will be great for someone who is trying to shed a couple of pounds of the scale.

2 avocados
1/2 teaspoon black pepper
4 egg
1/2 teaspoon salt

Step 1
Wash and clean the avocados and then using a chopping board, slice it into two equal halves. Carefully create a cavity in the center of the avocado. Once done, keep it aside until needed again. Meanwhile, preheat the oven to 220 degree Celsius.

Step 2
Now, carefully crack open the eggs in the avocado cavity and top it up with pepper and salt.

Step 3
Transfer the avocado in a baking tray and bake for 20 minutes. Serve hot and fresh! (Note: Make sure that your egg white is completely settled in the avocado before you eat it. If not, bake again until it does.)