Begin your day at the right note by preparing the delicious Baked Avocado With Eggs recipe, which will delight your taste buds. This is a low-carb and high protein breakfast recipe that will be great for someone who is trying to shed a couple of pounds of the scale.
1/2 teaspoon black pepper
1/2 teaspoon salt
Wash and clean the avocados and then using a chopping board, slice it into two equal halves. Carefully create a cavity in the center of the avocado. Once done, keep it aside until needed again. Meanwhile, preheat the oven to 220 degree Celsius.
Now, carefully crack open the eggs in the avocado cavity and top it up with pepper and salt.
Transfer the avocado in a baking tray and bake for 20 minutes. Serve hot and fresh! (Note: Make sure that your egg white is completely settled in the avocado before you eat it. If not, bake again until it does.)