Made from almonds, cashew, sugar, green cardamom and ghee, this Yogurt Coffee Cake is a must try cake recipe. Ideal to serve this along with evening tea, this cake recipe would be loved by everyone!
150 gm sugar
2 teaspoon ghee
1/2 teaspoon powdered green cardamom
Soak the almonds and cashews in water for 60 minutes. Peel the almonds skin and discard.
Grind the almonds and cashews in a mixie. Boil the sugar with little water.
Once the sugar has dissolved, add the ground cashew-badam paste, elaichi and ghee. Mix well till it thickens.
Transfer to a greased plate and allow it to cool. Once cooled, cut into desired shapes.
Serve in an airtight container.