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Badam Cashew Cake


Made from almonds, cashew, sugar, green cardamom and ghee, this Yogurt Coffee Cake is a must try cake recipe. Ideal to serve this along with evening tea, this cake recipe would be loved by everyone!

15 almonds
150 gm sugar
2 teaspoon ghee
20 cashews
1/2 teaspoon powdered green cardamom

Step 1
Soak the almonds and cashews in water for 60 minutes. Peel the almonds skin and discard.

Step 2
Grind the almonds and cashews in a mixie. Boil the sugar with little water.

Step 3
Once the sugar has dissolved, add the ground cashew-badam paste, elaichi and ghee. Mix well till it thickens.

Step 4
Transfer to a greased plate and allow it to cool. Once cooled, cut into desired shapes.

Step 5
Serve in an airtight container.