Asparagus Rice is a delectable main dish recipe that is quite a sumptuous delight to be savored in lunch as well as dinner. This easy recipe is prepared using few ingredients like asparagus, basmati rice, green beans and coconut milk and ends up saving a lot of your valuable time.
1 cup rice
1/2 cup asparagus
1/2 cup green beans
1/2 teaspoon ginger paste
1 1/2 cup water
salt as required
1/2 cup coconut milk
3 tablespoon refined oil
On a chopping board chop the onion, green beans finely and cut the asparagus. Place a pan over medium flame and heat oil in it. Once the oil is hot enough, add onions and ginger paste to it. Saute well for a while until the onion becomes translucent and mixture turns aromatic.
Next, add on the rice with chopped beans, coconut milk, water and salt as per your taste. Let the mixture simmer for about 8-10 minutes until the rice are done.
Once the rice becomes tender, add on the chopped asparagus and cook for some time until the water evaporates. Remove from heat and transfer it in a serving plate. Serve hot with a raita or grave of your choice and enjoy!