Arbi Chips is a scrumptious North Indian recipe which makes for a great snack that one can have along with their evening tea. The arbi used in this vegetarian snack is baked instead of being fried hence making it a much more healthier option other than deep fried chips available in the market.
10 arbi (colocasia root)
salt as required
dry mango powder as required
3 tablespoon virgin olive oil
powdered black pepper as required
1 teaspoon butter
Start by pre-heating the oven at a temperature of 200 degrees Celsius. Meanwhile slice the colocasia roots and keep them aside. In a separate large bowl mix olive oil, dry mango powder, salt and black pepper powder.
Coat the arbi slices well in the mixture prepared in the bowl. Now, line a baking tray using a parchment paper and grease it with a little butter. Transfer the coated chips onto a baking tray and slide it in the pre-heated oven for 10-15 minutes, until crisp.
Your Arbi Chips are now ready. Serve them hot with a drink of your choice and enjoy.