If you are looking for a healthy dessert for your loved ones, then here is a muffins recipe that you must try at home. Apple Raisin Oat Muffins is a Continental recipe made with wheat flour, rolled oats, brown sugar, egg, apple, cinnamon, nutmeg, raisins and vanilla extract. These easy-to-make and delicious muffins are a great teatime/breakfast snack option and are best enjoyed with herbal or green tea.
200 gm wheat flour
1 tablespoon baking powder
75 gm granulated sugar
1/3 cup vegetable oil
1/2 teaspoon cinnamon
2 pinches salt
1/4 cup raisins
150 gm rolled oats
1 teaspoon baking soda
60 gm brown sugar
1 cup milk
2 cup apple
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
To prepare this muffins recipe, preheat the oven at 350 degree Celsius. Next, take a large bowl and sift together wheat flour, oats, baking powder and baking soda.
Then, in a smaller bowl, thoroughly combine eggs, sugar, milk, oil, apple, cinnamon, nutmeg, salt, vanilla and raisins.
Add the wet ingredients to the dry ingredients and mix with bare hands until just combined. Do not over-mix.
Fill muffin cups about three-quarters full, then place on oven’s upper rack and turn the temperature to 190 degree Celsius.
Turn muffin pans at 180 degree Celsius after 10 minutes; check for softness after 15 minutes. Muffins usually take 20 to 25 minutes to cook completely. Allow to cool briefly (2-5 minutes) before removing from pan.
Serve warm or at room temperature, as you like.