Anjeer Chaat is a lip-smacking snack recipe prepared using figs (also known as anjeer), potato, chickpeas, beaten yogurt, tamarind chutney, mint chutney, and papad.
1/2 tablespoon figs
1/4 cup corn flour
salt as required
2 teaspoon green chutney
1/4 teaspoon chaat masala powder
1 cup boiled potato
refined oil as required
1 cup yoghurt (curd)
2 teaspoon tamrind chutney
1/4 teaspoon red chilli powder
1 tablespoon boiled chickpeas
1 handful coriander leaves
Peel the boiled potatoes and mash them well. After peeling them, finely chop coriander leaves and with the help of an electric beater, whisk the curd and beat it well.
Now, take a bowl and add mashed potatoes along with salt, and mix well. Stuff with one tablespoon of anjeer and shape into a tikki, and roll it over the corn flour. Now heat oil in a kadhai over medium flame and when the oil is hot enough, deep fry the tikkis until golden and crisp.
Transfer into a bowl after taking out excessive oil on a kitchen towel. Place the tikki in a plate, top with beaten curd, green chutney, tamarind chutney and boiled chickpeas.
Toss the papad or the pappadum in the masala mix and garnish on top of the chaat. Top up with finely chopped coriander leaves and relish the yummy flavours.